[ Sr2+] Stimulation of α-amylase and RNAse in Wheat Aleurone Layer

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In Vitro Synthesis and Processing of Wheat alpha-Amylase : TRANSLATION OF GIBBERELLIC ACID-INDUCED WHEAT ALEURONE LAYER RNA BY WHEAT GERM AND XENOPUS LAEVIS OOCYTE SYSTEMS.

Wheat (Triticum aestivum) RNA was used to program synthesis of the alpha-amylase protein by Xenopus laevis oocytes. A 41,500-dalton protein was made which was identified as alpha-amylase by immunoprecipitation with rabbit anti-alpha-amylase antiserum raised against the purified wheat protein and by its co-migration with authentic alpha-amylase on sodium dodecyl sulfate polyacrylamide gels. Synt...

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Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.

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IMMUNOHISTOCHEMTCAL LOCALIZATION OF a-AMYLASE IN BARLEY ALEURONE CELLS

a-Amylase was localized in aleurone cells of barley using immunohistochemical methods. Anti-a-amylase antibody was produced by rabbits immunized with enzyme purified from malt diastase and Himalaya variety barley seeds. Immunoelectrophoresis showed that the antibodies to both antigens were immunologically similar, therefore, they were used interchangeably in the localization of a-amylase. Fluor...

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ژورنال

عنوان ژورنال: Korean Journal of Environmental Agriculture

سال: 2003

ISSN: 1225-3537

DOI: 10.5338/kjea.2003.22.4.290